Wild Rice Online Ordering Menu

1612 Post Road
Fairfield, CT 06824

99% of 2,971 customers recommended

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LUNCH - SOUTHEAST ASIA & RED CHINA

Served with steamed white or brown rice.

Broccoli with Soy Ginger Sauce

Mixed Veggies with Soy Ginger Sauce

String Beans with Garlic Sauce

Eggplant with Garlic Sauce

Black Bean Sauce

Ginger Glazed Sauce

Sambal Sauce (Spicy Shrimp Paste)

Fresh Mango Spiced Sauce

Szechuan Peppercorn Sauce

Thai Coconut Curry Sauce

General Tso’s Chicken

LUNCH - SUSHI

Lunch is served from Monday to Saturday, 11 a.m. to 3:30 p.m. Choice of wonton, hot & sour or miso soup.

Classic Maki Lunch

Your choice of any 2 or 3 rolls.

LUNCH - SUSHI ENTREES

Choice of wonton, hot & sour, miso soup or ginger salad.

5 pieces of sushi & a roll (1/2 California & 1/2 spicy tuna).

10 pieces of sashimi.

LUNCH BENTO BOX

Chicken Teriyaki

Salmon Teriyaki

Shrimp & Veggie Tempura

SOUP

Vegetable Hot & Sour

Hot & sour lemongrass broth with shrimp & veggies.

Scallops & shrimp in coconut curry broth.

Salmon, crab stick, kim chee & seaweed.

APPETIZERS

Egg Rolls (2 Pieces)

Vegetable Spring Rolls (2)

Vietnamese Crispy Spring Rolls (3)

Cold Sesame Noodles

Scallion Pancake

Mango Shrimp Summer Roll

Chicken Satay (4)

Vegetable Tempura

Chicken Lettuce Cup

Lobster Rangoon (6)

Edamame with Garlic Sauce

BBQ Baby Back Ribs

Crispy Five-Spiced Calamari

Lemon Crème Shrimp with Walnuts (4)

Shrimp & Vegetable Tempura

DIM SUM

Shrimp Shu Mai (6)

Vegetable Dumplings (6)

Pork Dumplings (6)

Fried or steamed.

Szechuan Dumplings (6)

Shrimp and pork.

GREENS

Spicy Kani Salad

Wild Rice Salad

With tropical vinaigrette.

Vietnamese Grilled Chicken Salad

Fried Calamari Salad

With miso dressing.

SUSHI BAR APPETIZERS

Martini Pepper Tuna

With yuzu sauce.

Yellowtail Jalapeño

With ponzu sauce.

Chopped tuna with avocado.

Organic Yuzu King Salmon

4 slices of sashimi wrapped with mango & cucumber.

Japanese Panko Fried Oyster

Spicy Tuna Sushi Pizza

SUSHI ENTRÉES

Served with miso soup or ginger salad.

Assortment of Alaska, Boston & California rolls.

Assortment of rolls (spicy tuna, spicy salmon, spicy shrimp).

Eel & oshinko over sushi rice.

8 pieces of sushi & a roll (1/2 California & 1/2 spicy tuna).

16 pieces of assorted sashimi.

Assortment of 12 pieces of sashimi: tuna, salmon & yellowtail.

6 pieces of sashimi, 3 pieces of sushi & a roll (1/2 California & 1/2 spicy tuna).

Assortment of 3 pieces of tuna, salmon, yellowtail sushi & a roll (1/2 California & 1/2 spicy tuna).

12 pieces of assorted sashimi, 4 pieces of sushi & a roll (1/2 California & 1/2 spicy tuna).

14 pieces of sushi & 3 assorted rolls.

32 pieces of assorted sashimi.

16 pieces of assorted sashimi, 10 pieces of sushi & 2 rolls (California & spicy tuna). Assortment of rolls (spicy tuna, spicy salmon & spicy shrimp).

SUSHI/SASHIMI

Omelet (Tamago)

Striped Bass (Suzuki)

Spanish Mackerel (Sawara)

Mackerel (Saba)

Red Clam (Hokigai)

Escolar Tuna (White Ahi Tuna)

Flying Fish Roe (Tobiko)

Crab Stick (Kani)

Yellowtail (Hamachi)

Smoked Salmon (Iburi)

Sea Scallop (Hotategai)

Salmon Roe (Ikura)

Jumbo Sweet Shrimp (Botan Ebi)

CLASSIC ROLLS

Choice of roll or hand roll.

Yellowtail Scallion

Yellowtail Jalapeño

Yellowtail Asparagus

Shrimp Asparagus

Spicy Shrimp Avocado

Spicy Yellowtail

Spicy Scallop Avocado

Eel Avocado or Cucumber

Black Pepper Tuna & Avocado

King Crab California

King crab, Avocado and Cucumber

VEGGIE ROLLS

Choice of roll or hand roll.

Avocado & Cucumber

Asparagus, avocado, and cucumber.

Sweet Potato Tempura

Vegetable Tempura

CONTEMPO ROLLS

Veggie Lover (Brown Rice)

Cucumbers, avocado & asparagus topped with grilled shiitake mushrooms.

Spicy tuna topped with tempura flakes, scallions & Mexican seasoning.

Kani, tobiko, scallions & spicy mayo topped with spicy tuna, tempura flakes & salmon roe.

Salmon, young ginger, avocado, cilantro & tri-color tobiko.

Spicy shrimp, avocado & jalapeño, topped with spicy crunchy tuna, finished with sriracha hot sauce.

Shrimp tempura & fried bananas topped with spicy tuna, crushed peanuts & coconut flakes.

Spicy tuna, snow crab, avocado & tempura flakes wrapped with kunbo seaweed.

Spicy salmon & asparagus topped with salmon, avocado & salmon roe.

Spicy tuna topped with yellowtail, tempura fried, finished with tri-color sauce & red tobiko.

Avocado, jalapeño roll, fried tempura, topped with spicy shrimp & spicy scallops.

Kani & avocado topped with baked scallops.

Spicy crunchy tuna topped with pepper tuna & avocado.

Shrimp tempura & spicy tuna topped with kani & avocado.

Spicy lobster salad & kani topped with salmon, yellowtail, eel, tuna & shrimp.

Fantasy Lobster Roll

Lobster tempura, tobiko, avocado, cucumbers & lobster salad, wrapped with soy paper & garnished with dried cranberries.

Wild Scorpion (13 Pieces)

Soft shell crab, shrimp tempura, avocado, cucumbers, tobiko & kani topped with eel.

Chef’s Choice

Spicy crunchy tuna & avocado topped with fatty tuna, fatty salmon & fatty yellowtail, lightly torch with Japanese seasonings.

Fried oyster tempura, lettuce, cucumber, avocado, spicy kani, topped with spicy crunchy tuna.

Soft crab tempura, lettuce, cucumber, avocado, spicy kani, topped with spicy crunchy tuna.

Shrimp tempura, spicy tuna, lobstr salad and avocado wrapped with soy paper, fished with tri color sauce.

Spicy tuna, shrimp tempura wrapped soy paper, topped with salmon, tuna, and avocado.

Tuna, salmon, yellowtail, jalapeño, topped mango & red tobiko.

CONTEMPO

Served with white or brown rice.

General Tso’s Chicken

Delicately battered chicken glazed in spicy tangy sauce.

Fried chicken chunks in tangy sauce with sesame seeds.

Mandarin Chicken or Beef

Battered chicken or beef in tangy Grand Marnier sauce.

Jumbo shrimp & tender chicken with vegetables & peanuts.

Crispy Shrimp & Chicken

Lime crème shrimp with walnuts & sesame chicken.

Crispy Red Snapper

Served with baby bok choy in sweet curry sauce.

Chicken, shrimp, calamari & vegetables in spicy shrimp paste sauce.

Filet mignon cubes in Thai basil sauce & shrimp tempura with walnuts in lime crème sauce.

Teriyaki Chicken/Salmon/Filet Mignon

Served with steamed seasoned vegetables.

Crispy Roast Duck

Tender roasted duck breast & scallion pancakes with plum sauce on the side.

Salmon with Thai Red Curry Sauce

Pan-fried salmon served with grape tomatoes, pineapple & long beans in coconut curry sauce.

Filet Mignon Cube in Thai Basil Sauce

Served with shiitake mushrooms, baby bok choy & red bell peppers.

Seafood Casserole

Lobster tail, scallops, calamari & vegetables in light curry broth.

NOODLES & RICE

Plain Fried Rice

Lo Mein (Egg Noodles)

Chow Fun (Flat Rice Noodles)

Pad Thai (Thai Rice Noodles)

Singapore Mai Fun (Thin Rice Noodles)

Thai Fried Rice

Shrimp & chicken with pineapple, basil & cashew nuts.

Indonesian-style egg noodles, sautéed with chicken, shrimp & tomatoes in spicy sauce.

Yaki Noodle Udon

Wok-stirred udon noodles with shrimp, chicken & vegetables.

Udon noodle soup with shrimp tempura, fish cake, chicken, vegetables & egg (stew-style).

Drunken Noodles

Broad rice noodle sauteed with vegetables, chicken and shrimp in a spicy sweet sauce.

SOUTHEAST ASIA & RED CHINA

Served with white or brown rice. Items can be steamed with sauce served on the side.

Broccoli with Soy Ginger Sauce

Mixed Vegetables with Soy Ginger Sauce

String Beans with Garlic Sauce

Eggplant with Garlic Sauce

Black Bean Sauce

Ginger Glazed Sauce

Sambal Sauce (Spicy Shrimp Paste)

Fresh Mango Spiced Sauce

Szechuan Peppercorn Sauce

Thai Coconut Curry Sauce

SIDE ORDERS

Side of Broccoli

With soy ginger sauce.

Side of Bok Choy

Side of Mixed Veggies

With soy ginger sauce.

Side of String Beans

With garlic sauce.

Ginger Dressing

BEVERAGES

Poland Spring Bottled Water (500 mL)

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